Meander offers an intimate, multi-course contemporary tasting menu that changes daily and highlights seasonal, locally sourced ingredients — many from the resort’s own greenhouse located on the Shortgrass Resort. The dining room seats a limited number of guests, so the focus is on a personalized, high-quality meal paired with curated cocktails and wine.
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September — May:
Monday to Friday 8am - 4pm
June — August:
Monday to Friday 8am - 4pm
Weekends 10am - 2pm
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Monday to Friday 8am - 4pm
June — August:
Monday to Friday 8am - 4pm
Weekends 10am - 2pm
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