Where: Killian’s Food & Drink
When:
Tuesday, April 17 2018
| 6:00PM | This event has passed
Five courses, Five wines, Five Cultural Interpretations of Old World Cuisine!
Enjoy a handcrafted five course meal prepared by Executive Chef Nick Caton, including duck, lamb, and soups. Experience unique histories shared through the lens of fine wine!
The Adventure is guided by guest speaker Natalie Kronick!
Tickets:
$85 per person
Pre-sale ONLY
ONLY 30 TICKETS AVAILABLE
To order, call: 1(605)717-1255
